Restaurant Information

Additional Features/User Submitted Tips

• "The (non-kosher) menu, in Ginor’s own words, is “eclectic and all over the board” — a combination of international street food and haute cuisine. "It's all about flavor," he says. Selections change daily; today, you'll find a cocktail snack of white truffle butter organic popcorn ($5), a tasting plate of Hawaiian snapper with heirloom eggplant and purple eggplant mousseline ($16), and a “grand” plate (serving 2 or more) of whole roasted foie gras with port figs and chestnuts ($70). A chef’s tasting menu runs $75 a person." - Joan Reminick, Newsday
• Wheelchair Access

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Hours of Operation

MONDAY

Lunch: Closed
Dinner: Closed

TUESDAY

Lunch: Noon - 3:00p
Dinner: 5:30p - 10:00p

WEDNESDAY

Lunch: Noon - 3:00p
Dinner: 5:30p - 10:00p

THURSDAY

Lunch: Noon - 3:00p
Dinner: 5:30p - 10:00p

FRIDAY

Lunch: Noon - 3:00p
Dinner: 5:30p - 11:00p

SATURDAY

Lunch:
Dinner: 5:30p - 11:00p

SUNDAY

Lunch:
Dinner: 4:00p - 10:00p

Since hours of operation for some restaurants may change without notice or due to weather conditions, holidays, seasons, etc., please contact the restaurant to confirm hours of operation.