Restaurant Information

Additional Features/User Submitted Tips

• "A small place made up of many parts, this 30-seater is a parade of contemporary delights from chefs Jonathan Contes and Tate Morris. Notable: a four-way tasting of duck, turkey stuffing soup, sea scallops with pumpkin curry in parchment, grilled rib-eye steak capped with Gorgonzola, and 'cheesecake deconstructed.'" - Peter M. Gianotti, Newsday

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Hours of Operation

MONDAY

Closed

TUESDAY

5:30 - Close

WEDNESDAY

5:30 - Close

THURSDAY

5:30 - Close

FRIDAY

5:30 - Close

SATURDAY

5:30 - Close

SUNDAY

5:30 - Close

Since hours of operation for some restaurants may change without notice or due to weather conditions, holidays, seasons, etc., please contact the restaurant to confirm hours of operation.