Restaurant Information

Additional Features/User Submitted Tips

• "A simple salmon and avocado roll is nicely turned out, the rice neither too hot nor too cold, too hard nor too soft. The same holds for more ornate maki rolls, such as the spirited "kamikaze" - black pepper tuna, avocado and tempura flakes topped with spicy tuna and roe - and the satisfying "rock's roll" fashioned of white tuna and avocado topped with more white tuna and a tuna-scallion combo. As a welcoming gesture, Lin sends out a gratis shrimp tempura roll. Although I don't usually like fried maki rolls, this one is quite good. I also like his chirashi, the fish fresh and well cut. The Chinese kitchen aces the soup course, from the spunky hot and sour to the traditional wonton. Chicken corn soup translates into an egg drop base rife with both chicken and corn; I can't get enough. It's been awhile since I've had such a spot-on rendition of kung pao chicken, dark meat pieces stir-fried with peanuts and hot peppers. A special of Thai lemon-grass chicken is fragrant and tender. I'm especially taken with the restaurant's Singapore mei fun, the curry-spiked rice noodles laced with fresh seafood and chicken." - Joan Reminick, Newsday

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Hours of Operation

MONDAY

Lunch: 11:00a - 3:00p
Dinner: 11:00a - 10:00p

TUESDAY

Lunch: 11:00a - 3:00p
Dinner: 11:00a - 10:00p

WEDNESDAY

Lunch: 11:00a - 3:00p
Dinner: 11:00a - 10:00p

THURSDAY

Lunch: 11:00a - 3:00p
Dinner: 11:00a - 10:00p

FRIDAY

Lunch: 11:00a - 3:00p
Dinner: 11:00a - 11:00p

SATURDAY

Lunch: 11:00a - 3:00p
Dinner: 11:00a - 11:00p

SUNDAY

Lunch:
Dinner: Noon - 10:00p

Since hours of operation for some restaurants may change without notice or due to weather conditions, holidays, seasons, etc., please contact the restaurant to confirm hours of operation.