Restaurant Information

Additional Features/User Submitted Tips

• "Pork ribs, smoky and satisfying, would have been even better if they'd been hot rather than lukewarm. The same held true for the meaty beef ribs, two of which could easily make a meal. A pulled pork sandwich was pure pleasure on a potato bun, piled with tangy cole slaw. Fine, too, was a sandwich made with brisket (which we ordered fatty rather than lean), the thick slices contrasting well with the house-made spicy bread and butter pickles on top of them." - Joan Reminick, Newsday

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Hours of Operation

MONDAY

11:30a - 10:00p

TUESDAY

Closed

WEDNESDAY

Closed

THURSDAY

11:30a - 10:00p

FRIDAY

11:30a - 11:00p

SATURDAY

11:30a - 11:00p

SUNDAY

11:30a - 10:00p

Since hours of operation for some restaurants may change without notice or due to weather conditions, holidays, seasons, etc., please contact the restaurant to confirm hours of operation.