Restaurant Information

Additional Features/User Submitted Tips

• "THIS is gourmet barbecue,” the woman at the next table said as she relished the exceptionally moist homemade corn bread at BobbiQue in Patchogue. She was right. This six-month-old spot features the soft, smoky meat of real pit barbecue in the hands of a classically trained chef, Eric Rifkin, who knows his way around the kitchen as well as the pit. His cooking skills are evident in the fantastic side dishes and luscious desserts." - Joanne Starkey, The New York Times
  
• "...a barbecue joint where the smoky St. Louis ribs, chicken, pulled pork and brisket are complemented by fried pickle chips, mac and cheese and baked beans. Wash it all down with one of myriad beers and conclude with "Lincoln logs," ingenious little French toast sticks." - Joan Reminick, Newsday

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Hours of Operation

MONDAY

11:30a - 10:00p

TUESDAY

11:30a - 10:00p

WEDNESDAY

11:30a - 10:00p

THURSDAY

11:30a - 10:00p

FRIDAY

11:30a - 11:00p

SATURDAY

3:00p - 11:00p

SUNDAY

2:00p - 9:00p

Since hours of operation for some restaurants may change without notice or due to weather conditions, holidays, seasons, etc., please contact the restaurant to confirm hours of operation.