Restaurant Information

Additional Features/User Submitted Tips

• The North Fork Table and Inn offers a progressive American menu committed to the highest standard of culinary excellence. The restaurant's menu focus is seasonally inspired featuring locally grown biodynamic and organic produce, the freshest seafood from the pristine Peconic Bay and L.I. sound and award winning North Fork artesian cheese. Increasingly distinguished and awarded Long Island wines are highlighted on the wine list, as well as their national and international counterparts.
  
• "Gerard Hayden and Claudia Fleming, culinary stars from Manhattan, contribute to the transformation of North Fork dining at this refreshed and reborn place. Highlights: butter-poached lobster, Berkshire pork tenderloin and bacon, garlic-infused chicken, potato-leek soup, peach cobbler, buttermilk panna cotta." - Peter M. Gianotti, Newsday

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Hours of Operation

MONDAY

5:00p - 8:00p

TUESDAY

Closed

WEDNESDAY

Closed

THURSDAY

5:00p - 8:00p

FRIDAY

5:00p - 10:00p

SATURDAY

5:00p - 10:00p

SUNDAY

5:00p - 8:00p

Since hours of operation for some restaurants may change without notice or due to weather conditions, holidays, seasons, etc., please contact the restaurant to confirm hours of operation.