Restaurant Information

Additional Features/User Submitted Tips

• "I was also impressed with Conroy's potato-crusted salmon - moist, flavorful fish capped with a creamy layer of herbed julienne potatoes. On a return trip, a generous special of chicken Marsala, served on a bed of linguine, had a sauce that was winey without being overly sweet. Cajun-crusted rib eye had been pan-seared; it was properly rare and spicy. And also humongous. But that steak was nearly edged off the plate by an elephantine clump of fresh broccoli. Accompanying mashed potatoes were subtly perfumed with garlic and very good. Another special starred outsize pan-fried pork chops, juicy and topped with a Mediterranean-style mix of capers, eggplant and mushrooms. I would have been happy with my bow-tie pasta with wild mushrooms (porcini, shiitake, portobello) and oven-dried tomatoes in a roasted garlic broth had it not been for the intrusion of mozzarella, an alien presence not mentioned in the menu description." - Joan Reminick, Newsday

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Hours of Operation

MONDAY

Lunch: 11:30a - 3:00p
Dinner: 3:00p - 10:00p

TUESDAY

Lunch: 11:30a - 3:00p
Dinner: 3:00p - 10:00p

WEDNESDAY

Lunch: 11:30a - 3:00p
Dinner: 3:00p - 10:00p

THURSDAY

Lunch: 11:30a - 3:00p
Dinner: 3:00p - 10:00p

FRIDAY

Lunch: 11:30a - 3:00p
Dinner: 3:00p - 11:00p

SATURDAY

Lunch: 11:30a - 3:00p
Dinner: 3:00p - 11:00p

SUNDAY

Lunch:
Dinner: 1:00p - 10:00p

Since hours of operation for some restaurants may change without notice or due to weather conditions, holidays, seasons, etc., please contact the restaurant to confirm hours of operation.